Saturday, November 8, 2008

Cheese Biscuit - AD Baking Time

Mhh these biscuits are way too salty :(
I used Edam Cheese and slightly salted Lurpark Butter - maybe I should use the unsalted butter, but they're really too salty for me. Must eat it with coffee or hot chocolate...

And today all my meals got cheese inside... Hoo, Singapore, will I return to you in a good shape? :P














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